About

Mochichis isn’t your ordinary

donut shop.

This family-owned business is the keeper of a delicious secret. It’s where mochi shines, inviting you into a world of mouthwatering surprises and chewy goodness.

Our menu? A fusion of mochi donuts that defy expectations, from cream-filled Mochisadas to donut hole sundaes that hit you in the face like sweet, chewy wizardry. Our secret sauce is how we cater to your imagination. See, we let you build sundaes, sample boxes, and flavors to fit any palate—any time of day.

Can you keep a secret?

We’re about crafting unforgettable moments for you and your friends. A little haven for the freshest tastes in town, where you can come to check out and get away.

Just know we sell out fast, so while these extraordinary flavor fusions are something to talk about, you might want to keep it to yourself.

A family business

Meet Beth Kass, the driving force behind Mochichis, alongside her supportive Meet Beth Kass and her husband Jordan, both native to Southern California, alumni of SDSU (GO AZTECS!) and the driving forces behind Mochichis. After spending her career supporting the military, Beth knew it was time to tap into her entrepreneurial spirit in a way that she could give back and become a part of a community. With that, Mochichis was born.

Our values

We’re at war with ordinary donuts. Join our revolution and steer tastes towards the chewier realm of mochi goodness.
We are naturally easy-going, embracing the relaxed lifestyle of Southern California—always leaving room for a little spontaneity.
Flavor is our top priority and our menu is curated to please both the everyday and the adventurous palates.
Relentlessly passionate about our customers and dedicated to preserving the relaxed, welcoming atmosphere of our hometown.
Sing it from the rooftops, we strive to recruit authentically fun people who love to make our customers smile.